Glamorgan sausages

Winter comfort food at its finest! These Glamorgan sausages are made up of a mixture of sharp punchy cheese (Caerphilly or Welsh cheddar), pan fried leek and herbs, rolled in breadcrumbs, then fried over a gentle heat to produce a sausage that is fantastically crunchy and crispy on the outside and yields to a deliciously…

Vegetarian Korean japchae noodles

Japchae is a Korean stir fried vegetable and glass noodle dish which can also include flank steak. This version celebrates the vegetarian variant of this meal. Tasty, easy to prepare, packed full of healthy veggies, and with minimal pots to wash up, this has become a new favourite weeknight meal in the Salford Kitchen! Many…

Vietnamese chicken and bamboo noodle soup (Bun Mang Ga)

One of Mr Salford Kitchen’s favourite meals is chicken and bamboo noodle soup, rice vermicelli noodles in a warming bamboo-infused chicken broth. Mr Salford Kitchen’s family made it for us when we visited Australia for Christmas this time last year, and I discovered why he loves it so much – it’s delicious! Fragant, tasty, hearty,…

Shakshuka

Rich spiced tomato sauce, spiked with a warm chilli heat. Eggs cooked just enough to set the whites, revealing liquid gold yolks when gently pierced with the tip of a knife. A couple of slices of toasted week-old sourdough enjoyed on the side. I am of course, talking about Shakshuka, a popular brunch dish which…

Leek and pancetta quiche

This leek and pancetta quiche with homemade shortcrust pastry is a favourite in the Salford Kitchen! The original recipe is from Gordon Ramsay, but I use a slightly different method to make the pastry case. I’ve made this quiche many times, as it’s relatively easy to whip up, super delicious, and stores well in the…

Spaghetti aglio e olio

This super simple spaghetti recipe with garlic, chilli, lemon, parsley and olive oil is another way to showcase fresh parsley. Using only a handful of ingredients, it is a great way to put dinner on the table in less than half an hour. Ingredients Serves two 180g – 200g spaghetti (90g – 100g per person…