Vegan Thai green curry

With a mild green chilli warmth and sweet, creamy coconut sauce, Thai green curry is one of the ultimate comfort foods. This lovely recipe is largely based on Meera Sodha’s ‘Thai Green Curry with aubergines, courgettes and mangetout’ recipe from East, with the addition of some poached firm tofu strips and baby corn. We have…

Charred onion broth

This recipe, from Pippa Middlehurst’s ‘Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen and Everything in Between’ makes a lovely broth for ramen. In her recipe, Pippa explains that the kombu and shiitake add umami, while charring the vegetables encourages the sugars in the ingredients to caramelise, resulting in a mellow, slightly sweet and richly…

Tomato and basil sauce

Rich and flavoursome, this tomato sauce is our go-to for many dishes: pizza sauce, ratatouille, to accompany gnocchi and, of course, it can be simply enjoyed with pasta. Try to get hold of San Marzano tomatoes if you can, they have a lovely soft texture and mild acidity. Otherwise use good quality tinned plum tomatoes….

Vegetarian Korean japchae noodles

Japchae is a Korean stir fried vegetable and glass noodle dish which can also include flank steak. This version celebrates the vegetarian variant of this meal. Tasty, easy to prepare, packed full of healthy veggies, and with minimal pots to wash up, this has become a new favourite weeknight meal in the Salford Kitchen! Many…

Homemade granola

I am super impressed with this granola recipe from Cookie and Kate (https://cookieandkate.com/healthy-granola-recipe/) – it is easy, delicious and packed full of healthy ingredients. Made with whole foods including oats, coconut oil, nuts and dried fruit, it is also naturally sweetened with maple syrup. Admittedly, the ingredients are a little pricey – it costs more…