Garlic & basil pesto

This pesto is delicious, featuring tangy garlic, fragrant fresh basil, and a zingy hit of lemon. Best of all, it is super easy to whip up – it only requires three steps to make! Enjoy this with pasta, as an accompaniment for Minestrone or Tuscan bean soup, or simply spread on a slice of sourdough…

Spinach and ricotta ravioli

In all honesty, I make pasta from scratch maybe once a year (if that). It’s hardwired in my brain that pasta is the ultimate mid-week quick fix for dinner, so the thought of standing around for hours making the dough, refrigerating it, crafting the fillings, rolling out and cutting the pasta, drying the strands (if…

Spaghetti aglio e olio

This super simple spaghetti recipe with garlic, chilli, lemon, parsley and olive oil is another way to showcase fresh parsley. Using only a handful of ingredients, it is a great way to put dinner on the table in less than half an hour. Ingredients Serves two 180g – 200g spaghetti (90g – 100g per person…