Pancakes, filled with spinach and cheese sauce

“It’s got spinach in it, that’s healthy.” I suggested tentatively, alighting on a recipe within the pancake section of Delia Smith’s Complete Illustrated Cookery Course, the Classic Edition. Mr Salford Kitchen peered at the instructions. “Let me get this right – the spinach is first cooked in butter. Then you squeeze out all of the…

Crêpes

Tuesday 16th February is Shrove Tuesday, aka Pancake Day! Traditionally pancakes were made to use perishable ingredients before the fasting period of Lent. This post includes the ingredients and method for one of the best recipes that we have found for making crêpes, from Delia Smith’s Complete Illustrated Cookery Course, the Classic Edition. Made with…