Overnight ramen eggs

This recipe, from Pippa Middlehurst’s ‘Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen and Everything in Between’ results in delicious marinated eggs – arguably the hero topping ingredient to any bowl of ramen. Try and source the best quality eggs you can (for example, Chestnut Maran or Burford Brown eggs) – it is well worth…

Shakshuka

Rich spiced tomato sauce, spiked with a warm chilli heat. Eggs cooked just enough to set the whites, revealing liquid gold yolks when gently pierced with the tip of a knife. A couple of slices of toasted week-old sourdough enjoyed on the side. I am of course, talking about Shakshuka, a popular brunch dish which…