Shortbread biscuits

Crisp, beautifully short and buttery, this recipe is based on Delia Smith’s Complete Illustrated Cookery Course and produces delicious shortbread rounds. The secret to good shortbread – like shortcrust pastry – is to avoid handling it too much and to roll out the dough thinly. This shortbread recipe only contains three ingredients and follows an…

Christmas 2020: a baking extravaganza

“This year, I’m giving everyone homemade biscuits for Christmas!” I declared back in November, to nobody in particular. “Under lockdown 2.0 if I’m going to be a prisoner stuck between these four walls, I will emerge from this lockdown a prisoner who at least knows how to make biscuits!” And so December became a baking…