Oh, ramen

We tend to have several cooking shows on the go at any one time in The Salford Kitchen. Masterchef Australia is obviously one of them. Netflix’s Chef’s Table series is another that has had a big impact. One of the episodes that particularly made an impression on me is Season 3, Episode 4: Ivan Orkin,…

Ramen noodles

This recipe, from Pippa Middlehurst’s ‘Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen and Everything in Between’ produces delicious noodles. Ingredients 1g kansui 198g high-gluten flour, such as extra-strong bread flour 86ml water Potato starch or cornflour (cornstarch), for dusting 1g salt Method To make the kansui: Preheat the oven to 120C/250F/Gas 1/2. Sprinkle 100g…

Lo Mein-tenance noodles

…I’m all for them! I’m all about low fuss dinners where all you need to do is chop some veggies, toss them in a hot wok with some oil, add noodles and some sauces for flavour and within minutes, hey presto! Dinner is served! This veggie lo mein dish is from Pippa Middlehurst’s book ‘Dumplings…