Baguettes: Double Fed Levain Technique

I am slowly baking my way through Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, by Ken Forkish. The book includes a recipe for ‘Double-Fed Sweet Levain Bread’ in the ‘Advanced Levain Doughs’ section of the book. In the recipe, Forkish talks about “feeding the levain two times, just a few hours…

The Need to Grow

Directed by Rob Herring and Ryan Wirick, and narrated and co-produced by the American actress and activist Rosario Dawson, the Need to Grow is an impactful insight into mainstream food systems and farming practices. The documentary highlights the importance of changing the ways in which we put food on the table, and that this change…

Spring 2021: Growing Notes

In the UK, the clocks rolled back to daylight saving time on Sunday 28th March, and Easter is upon us. In my world, that means one thing… it’s time to plant some seeds! Last weekend, I dug out my propagator and some pots, gave them a good wash and hunted out some compost. This time…